Tuesday, April 5, 2011

Excellent op-ed article on Qat by Harvard anthropologist Steve Caton




The paradox of Qat




Among the challenges Yemen faces, none may be more daunting than that of water sustainability.

One of the glibber pronouncements about Yemen made by the international press is that the country will “run out” of water within a decade or so, unless something is done to alleviate the scarcity. But what does “running out” mean for a substance like water as opposed to oil, say, or gas?

Potable water comes from underground aquifers, it pours from the sky (my friends in Yemen report that the rains have been plentiful this year and crops are doing well), and it can be “manufactured” out of the sea (as in desalinisation plants). Yemen has access to all three, though not uniformly across the country, and therein lies the problem, as I shall try to explain.

With its long coast line along the Red and Arabian Seas, Yemen has ready access to sea water which it could (and does outside Aden and Hodeidah) desalinate. This has been the tactic of the Gulf countries which arguably have less fresh water even than Yemen.

However, the cost for such desalination is steep for a relatively poor country like Yemen (unless subsidised by donor agencies), the environmental impacts of desalination plants on its marine coasts will be deleterious (because of salt discharge that is put back into the sea, affecting corals and other marine life), and the energy required to run them – whether electrical, diesel fuel or solar – no less expensive.

There is also the challenge of delivering desalinated water to the mountainous and water-depleted interior (a problem not faced by the Gulf states with the possible exception of Oman), given that water is heavy and would cost a bundle to transport from the sea to, say, the capital Sana’a, more than six thousand feet above sea level. So, while desalination, for all its drawbacks, might alleviate water shortages in coastal areas, it is not a solution for the rest of the country.

Many of Yemen’s water basins have extremely low water tables, due to agricultural overuse and slow recharge, but not all of them. Wadi Hadhramawt, for example, arguably the most verdant wadi in the Arabian Peninsula, does have large quantities of underground water, as do some wadis north of the Arabian Sea port-city of Mukallah. If water could be moved from these areas to other, more parched ones (such as Marib) – again, a physically difficult proposition because of Yemen’s topography – or people could migrate to them – a politically difficult proposition (though internal migrations have happened all the time in the past), then at least some of the problem might be alleviated.

The solution most often trumpeted by policy-makers concerns qat, a plant whose succulent leaves are chewed by many Yemenis, male and female, for their juices that can induce mild euphoria and mental alertness. The international order views qat as a narcotic, even though it is more socially than physically addicting (I chew it and have no withdrawal symptoms when I go cold turkey upon returning to the States, though I miss the social atmosphere that comes with the chew).

Qat cultivation takes up the lion’s share of water used in agriculture (estimates vary but the most common figure is around 60%) and agriculture, of course, uses up most of the water consumed in the country (around 90%), so if one could prohibit qat cultivation (or more realistically scale it back), some argue, a substantial amount of water would be saved and could be used for more productive purposes.

What is not so often stated in such recommendations is that qat is an immensely lucrative cash crop in a country whose economy does not offer many viable alternatives for earning comparable incomes; prohibit or scale back its production and you impoverish farmers, a mainstay of the economy.

If those same farmers were subsidised not to grow qat, much as U.S. farmers are for not growing certain crops, you might provide an incentive, but given how strapped the Yemeni government is for cash, this is not a likely scenario -- unless international donor agencies stepped in. Would they do it, though, in this era of neo-liberal ideology? Capacity-building, yes, bailouts, no (if only Yemen had a stock exchange).

Water-purification, gray-water reuse, and state-of-the-art water conservation technologies are being introduced into Yemen, particularly in the agricultural sector, and these all help. But it should be clear that there is no one silver bullet (finding a new underground water source) or one approach (economic) that will significantly address Yemen’s water problem, rather it is a combination of them, differently applied to each region of the country depending on its topography, existing water resources, and local economy.

Coming up with such solutions will require patient research and careful planning. At the same time, the international order (and here one must include the Gulf countries) can do more, not just in providing technical assistance but in providing jobs for Yemenis in their own economies (Yemen used to have a robust remittance system that helped the economy enormously) but also in funding solutions it might not find palatable given the philosophy of endless capacity-building leading to self-reliance -- a good thing, if you can manage it, but maybe not all can, or not all the time.

So to say that Yemen is “running out of water” is to obscure a reality that is, to be sure, complex but not intractable. We must not give up on a country where the rains have been plentiful this year, always a sign that better things lie around the corner.

Steve Caton is Professor of Contemporary Arab Studies in the Department of Anthropology at Harvard University and former Director of Harvard's Centre for Middle East Studies (2004-2010).

He is also author of Yemen Chronicle: An Anthropology of War and Mediation (Hill and Wang 2005) and Peaks of Yemen I Summon: Poetry as Cultural Practice in a North Yemeni Tribe (University of California Press, 1993).

The views expressed in this article are the author's own and do not necessarily reflect Al Jazeera's editorial policy

Monday, April 4, 2011

Yemen officials seek to boost coffee production and export





By Faisal Darem in Yemen
For Al-Shorfa.com
2011-01-14



Yemeni officials are renewing efforts to promote the country's coffee trade, given its reputation for high quality and its potential as a revenue source for farmers and exporters.

"The ministry is exerting great efforts to support cultivation of Yemeni coffee through construction of water tanks for irrigation to address the drought in some areas of coffee cultivation or through the cultivation of seedlings, including re-cultivation with new trees capable of better production," Abdel Malik al-Thor, Undersecretary of the Ministry of Agriculture and Irrigation, told Al-Shorfa.

Al-Thor added, "Yemeni coffee is known for its high quality, and the current low production is offset by high prices compared with coffee in other countries. The price of Yemeni coffee is between $12,000 and $14,000 per ton. Coffee in other countries ranges between $2,000 and $4,000 per ton."

Yemen produces 34,000 tons annually, and output can be increased this year because of additional efforts made by the ministry and farmers to increase production, he said.

According to the ministry of agriculture and the ministry of commerce, coffee is Yemen's primary export after oil. Yemeni coffee is exported to the Gulf States, Japan, the United States, Canada, Russia, France, Italy, Denmark, Germany, Turkey and India.

Al-Thor said, "“The government, as part of its efforts, had Yemen join the World Coffee Organisation based in London last September. It also entered into a partnership with the International Fund for Agricultural Development (IFAD) to support coffee cultivation, improve the production process and assist farmers in marketing [their product], which helped to increase the employment rate and combat poverty. Nearly 500,000 people [in Yemen] work in the cultivation, production and marketing of coffee."

Experts and specialists say that that the cultivation of coffee is in need of urgent programmes and strategies for the advancement of crop cultivation, which faces many obstacles. They say that research, field studies, appropriate technologies and agricultural guidance are important factors in encouraging its cultivation and increasing production.

"Cultivation of coffee in Yemen declined in recent years to its lowest levels," Abad Ansi, head of the Yemeni Agricultural Engineers, told Al-Shorfa. "Yemen is ranked among the lowest countries in terms of coffee production and export, compared with the millions of tons produced by Brazil."

He said, "The $1 million that is being allocated to promote coffee cultivation in Yemen from a fund to promote agricultural production and fisheries, can bring about a renaissance in cultivation if those funds are used properly."
Ibrahim al-Kbous, head of the Yemeni Coffee Producers Association, said, "Water scarcity is one of the biggest obstacles faced by coffee growers. The lack of support for farmers caused them to turn to cultivation of competing crops such as qat."

Al-Kbous called on the Ministry of Agriculture and Irrigation to support cultivation of coffee, and to offer educational programmes about sound agricultural methods related to irrigation, weeding, trimming and harvesting beans. He stressed that the association has a programme, implemented with the Yemeni Specifications and Measures Authority, to create standards for Yemeni coffee.

Ali Mcard, an expert in coffee cultivation, said, "The ministry of agriculture is focusing on supporting coffee cultivation in specific areas such as funding irrigation networks, water barriers and caravans and supporting existing nurseries." He said support is necessary for all cultivation activities including growing the trees, harvesting the beans and marketing the product.

Coffee cultivation occurs in several governorates. The major cultivation areas are Bani Matar, Yafee, Haraz, Inner and Outer Haimateen, Buraa, Bani Hammad, and Amran. Among the most famous types of Yemeni coffee are Matari, Yafee, Haimateen, Harazi (or Ismaili), Ahjiri, Mahoiti, Borai, Hammadi, Rimi, Usabi, Anisi, Odaini, Sabri and Saadi.