Tuesday, April 5, 2011

Excellent op-ed article on Qat by Harvard anthropologist Steve Caton




The paradox of Qat




Among the challenges Yemen faces, none may be more daunting than that of water sustainability.

One of the glibber pronouncements about Yemen made by the international press is that the country will “run out” of water within a decade or so, unless something is done to alleviate the scarcity. But what does “running out” mean for a substance like water as opposed to oil, say, or gas?

Potable water comes from underground aquifers, it pours from the sky (my friends in Yemen report that the rains have been plentiful this year and crops are doing well), and it can be “manufactured” out of the sea (as in desalinisation plants). Yemen has access to all three, though not uniformly across the country, and therein lies the problem, as I shall try to explain.

With its long coast line along the Red and Arabian Seas, Yemen has ready access to sea water which it could (and does outside Aden and Hodeidah) desalinate. This has been the tactic of the Gulf countries which arguably have less fresh water even than Yemen.

However, the cost for such desalination is steep for a relatively poor country like Yemen (unless subsidised by donor agencies), the environmental impacts of desalination plants on its marine coasts will be deleterious (because of salt discharge that is put back into the sea, affecting corals and other marine life), and the energy required to run them – whether electrical, diesel fuel or solar – no less expensive.

There is also the challenge of delivering desalinated water to the mountainous and water-depleted interior (a problem not faced by the Gulf states with the possible exception of Oman), given that water is heavy and would cost a bundle to transport from the sea to, say, the capital Sana’a, more than six thousand feet above sea level. So, while desalination, for all its drawbacks, might alleviate water shortages in coastal areas, it is not a solution for the rest of the country.

Many of Yemen’s water basins have extremely low water tables, due to agricultural overuse and slow recharge, but not all of them. Wadi Hadhramawt, for example, arguably the most verdant wadi in the Arabian Peninsula, does have large quantities of underground water, as do some wadis north of the Arabian Sea port-city of Mukallah. If water could be moved from these areas to other, more parched ones (such as Marib) – again, a physically difficult proposition because of Yemen’s topography – or people could migrate to them – a politically difficult proposition (though internal migrations have happened all the time in the past), then at least some of the problem might be alleviated.

The solution most often trumpeted by policy-makers concerns qat, a plant whose succulent leaves are chewed by many Yemenis, male and female, for their juices that can induce mild euphoria and mental alertness. The international order views qat as a narcotic, even though it is more socially than physically addicting (I chew it and have no withdrawal symptoms when I go cold turkey upon returning to the States, though I miss the social atmosphere that comes with the chew).

Qat cultivation takes up the lion’s share of water used in agriculture (estimates vary but the most common figure is around 60%) and agriculture, of course, uses up most of the water consumed in the country (around 90%), so if one could prohibit qat cultivation (or more realistically scale it back), some argue, a substantial amount of water would be saved and could be used for more productive purposes.

What is not so often stated in such recommendations is that qat is an immensely lucrative cash crop in a country whose economy does not offer many viable alternatives for earning comparable incomes; prohibit or scale back its production and you impoverish farmers, a mainstay of the economy.

If those same farmers were subsidised not to grow qat, much as U.S. farmers are for not growing certain crops, you might provide an incentive, but given how strapped the Yemeni government is for cash, this is not a likely scenario -- unless international donor agencies stepped in. Would they do it, though, in this era of neo-liberal ideology? Capacity-building, yes, bailouts, no (if only Yemen had a stock exchange).

Water-purification, gray-water reuse, and state-of-the-art water conservation technologies are being introduced into Yemen, particularly in the agricultural sector, and these all help. But it should be clear that there is no one silver bullet (finding a new underground water source) or one approach (economic) that will significantly address Yemen’s water problem, rather it is a combination of them, differently applied to each region of the country depending on its topography, existing water resources, and local economy.

Coming up with such solutions will require patient research and careful planning. At the same time, the international order (and here one must include the Gulf countries) can do more, not just in providing technical assistance but in providing jobs for Yemenis in their own economies (Yemen used to have a robust remittance system that helped the economy enormously) but also in funding solutions it might not find palatable given the philosophy of endless capacity-building leading to self-reliance -- a good thing, if you can manage it, but maybe not all can, or not all the time.

So to say that Yemen is “running out of water” is to obscure a reality that is, to be sure, complex but not intractable. We must not give up on a country where the rains have been plentiful this year, always a sign that better things lie around the corner.

Steve Caton is Professor of Contemporary Arab Studies in the Department of Anthropology at Harvard University and former Director of Harvard's Centre for Middle East Studies (2004-2010).

He is also author of Yemen Chronicle: An Anthropology of War and Mediation (Hill and Wang 2005) and Peaks of Yemen I Summon: Poetry as Cultural Practice in a North Yemeni Tribe (University of California Press, 1993).

The views expressed in this article are the author's own and do not necessarily reflect Al Jazeera's editorial policy

Monday, April 4, 2011

Yemen officials seek to boost coffee production and export





By Faisal Darem in Yemen
For Al-Shorfa.com
2011-01-14



Yemeni officials are renewing efforts to promote the country's coffee trade, given its reputation for high quality and its potential as a revenue source for farmers and exporters.

"The ministry is exerting great efforts to support cultivation of Yemeni coffee through construction of water tanks for irrigation to address the drought in some areas of coffee cultivation or through the cultivation of seedlings, including re-cultivation with new trees capable of better production," Abdel Malik al-Thor, Undersecretary of the Ministry of Agriculture and Irrigation, told Al-Shorfa.

Al-Thor added, "Yemeni coffee is known for its high quality, and the current low production is offset by high prices compared with coffee in other countries. The price of Yemeni coffee is between $12,000 and $14,000 per ton. Coffee in other countries ranges between $2,000 and $4,000 per ton."

Yemen produces 34,000 tons annually, and output can be increased this year because of additional efforts made by the ministry and farmers to increase production, he said.

According to the ministry of agriculture and the ministry of commerce, coffee is Yemen's primary export after oil. Yemeni coffee is exported to the Gulf States, Japan, the United States, Canada, Russia, France, Italy, Denmark, Germany, Turkey and India.

Al-Thor said, "“The government, as part of its efforts, had Yemen join the World Coffee Organisation based in London last September. It also entered into a partnership with the International Fund for Agricultural Development (IFAD) to support coffee cultivation, improve the production process and assist farmers in marketing [their product], which helped to increase the employment rate and combat poverty. Nearly 500,000 people [in Yemen] work in the cultivation, production and marketing of coffee."

Experts and specialists say that that the cultivation of coffee is in need of urgent programmes and strategies for the advancement of crop cultivation, which faces many obstacles. They say that research, field studies, appropriate technologies and agricultural guidance are important factors in encouraging its cultivation and increasing production.

"Cultivation of coffee in Yemen declined in recent years to its lowest levels," Abad Ansi, head of the Yemeni Agricultural Engineers, told Al-Shorfa. "Yemen is ranked among the lowest countries in terms of coffee production and export, compared with the millions of tons produced by Brazil."

He said, "The $1 million that is being allocated to promote coffee cultivation in Yemen from a fund to promote agricultural production and fisheries, can bring about a renaissance in cultivation if those funds are used properly."
Ibrahim al-Kbous, head of the Yemeni Coffee Producers Association, said, "Water scarcity is one of the biggest obstacles faced by coffee growers. The lack of support for farmers caused them to turn to cultivation of competing crops such as qat."

Al-Kbous called on the Ministry of Agriculture and Irrigation to support cultivation of coffee, and to offer educational programmes about sound agricultural methods related to irrigation, weeding, trimming and harvesting beans. He stressed that the association has a programme, implemented with the Yemeni Specifications and Measures Authority, to create standards for Yemeni coffee.

Ali Mcard, an expert in coffee cultivation, said, "The ministry of agriculture is focusing on supporting coffee cultivation in specific areas such as funding irrigation networks, water barriers and caravans and supporting existing nurseries." He said support is necessary for all cultivation activities including growing the trees, harvesting the beans and marketing the product.

Coffee cultivation occurs in several governorates. The major cultivation areas are Bani Matar, Yafee, Haraz, Inner and Outer Haimateen, Buraa, Bani Hammad, and Amran. Among the most famous types of Yemeni coffee are Matari, Yafee, Haimateen, Harazi (or Ismaili), Ahjiri, Mahoiti, Borai, Hammadi, Rimi, Usabi, Anisi, Odaini, Sabri and Saadi.

Saturday, March 26, 2011

Yemen's native wild plants: Economic and Environmental benefits



Yemen’s hardy native flora can help fight climate change, provide food and create fuel

11 August 2008


By Sarah Wolff

As most people know, Yemen is in danger of desertification; however, a few native plants are paving the way – literally – by offering new options for ethanol, in-country grain production and a financial boost.

Plants like mangrove and seagrasses tolerate salinated water and have been suggested for use both in preventing desertification and as possible biofuel sources that could enrich petrol-limited Yemen.

According to energy researcher Harry Valentine, such saline-resistant plants can be cultivated in desert areas near oceans, much like northern coastal Yemen and northern Oman. Valentine’s research was published on the Energy Central Network, a web site devoted to both news and scholarly articles about energy.

Plants like these thrive on seawater by filtering out the salt, making them able to survive in desert areas located close to an ocean. Already known for its lush mangrove forests, Yemen could possibly expand them further for use in fighting desertification.

If planted near the ocean, along with other similar plants fed by salt water, these saline-tolerant plants would make sparse areas lush again with their own miniature ecosystems, according to Valentine, who cited a similar successful experiment with saline-tolerant plants in Kenya.

Other plants like seagrasses can be planted on the floor of the Red Sea and the Arabian Gulf and then harvested for use as ethanol, a plant-based fuel made by fermenting bio-materials into energy. Biofuels typically are made from complex sugars and cellulose, with previous experiments having used corn, sugar cane and even grasses.

While converting sea plants into biofuel isn’t what usually comes to mind when people think of ethanol, scientists are beginning to see their possibilities.

The well-known drought-resistant Arabidopsis thaliana, also known as thale cress, is another plant that could help Yemen fight desertification. While Arabidopsis thaliana isn’t found in Yemen, scientists already have mapped its genomes in order to identify its drought-resistant properties and apply them to those plants that are grown here.

Arabidopsis thaliana already has been used to produce other crops such as drought-resistant rice and its secrets could be used to help prevent drought regarding Yemen’s edible agriculture as well.

However, plenty of other plants in Yemen already have adapted themselves and have become drought-resistant over time, including several types of wheat. “Most Yemeni plants that grow in the wild are drought-resistant by nature,” explains Yemen’s Minister of Water and Environment, Abdul-Rahman Al-Eryani, adding, “Even sorghum and millet [edible grains] have become drought-resistant in the wild.”

Perhaps if these new salt- and drought-tolerant varieties were planted more often, Yemen could accomplish President Ali Abdullah Saleh’s goal of reducing the nation’s dependence upon foreign grain imports, as it currently purchases 92 percent of its grain from Australia, the United States and Canada.

Yemen still is able to capitalize on its naturally drought-tolerant species that thrive here, such as aloe, juniper and prickly pear cacti, which can grow to enormous sizes. The country has 79 species of aloe alone and aloe vera – whose juice is used for everything from treating burns to being used as a natural laxative – grows prolifically in the wild.

According to folklore, aloe vera even lured Alexander the Great’s troops to the island of Socotra to collect its miraculous sap. Al-Eryani says Yemen is losing out on a multi-billion dollar business by not exporting the precious succulent. “If properly promoted, it could be a significant crop,” he said, “It’s a major crop everywhere except Yemen.”

Al-Eryani further pointed out that frankincense and myrrh, two other drought-resistant plants that are native to Yemen, also could help turn a profit, if planted properly. “Yemen is famous for these plants, so it could create a good market for the local population,” he noted.

Source: Yemen Times

2010 article sheds further light on Yemen's impending water crisis

[SANA'A, YEMEN] Water shortages in Yemen will squeeze agriculture to such an extent that 750,000 jobs could disappear and incomes could drop by a quarter within a decade, according to a report.

Poor water management and the enormous consumption of water for the farming of the popular stimulant khat are blamed for the predicted water shortages, which experts say could lead to the capital Sana'a running out of water by around 2025.

The report was produced by McKinsey&Company, an international management consulting firm, which was charged by the Yemeni government with identifying ten governmental priorities for the next decade. A preliminary draft of the report was released last month (24 September).

Yemen has no rivers, so the main sources of water are groundwater and rain. The study warns that almost 90 per cent of the country's available freshwater is used for agriculture.

"Sana'a, the Yemeni capital, located 2,150 metres above sea level and 226 kilometres from the Red Sea shore, is facing depletion of its main groundwater basin," said Mohamed Soltan, a hydrology expert who manages the city's groundwater basins. "Sana'a will be the first city in the world to run out of water by 2025."

"Random drilling of wells and the misuse of drilling technology are the main reasons for the intensive consumption of groundwater in Yemen," said Nayef Abu-Lohom, vice-president of the Water and Environment Center at Sana'a University. "This, in addition to lack of proper management for water resources, as most of these wells are used to irrigate khat plants."

According to the National Agricultural Research Institution, khat consumes around 6,300 cubic metres of water per hectare, whereas wheat consumes 4,300 cubic metres. In Sana'a alone, khat plants consume 60 million cubic metres of water per year — twice the amount consumed by its citizens.

Khat is widely cultivated because it earns farmers far more than other crops — about five times as much as fruit, for example.

Moufeed El Halemy, co-deputy of Yemen's Ministry of Water and Environment, told SciDev.Net that the national water sector reform plan "will enforce regulations on well drilling, and the efficiency of khat irrigation, among other measures".

He added that the ministry is working on a plan to provide enough water for Sana'a, but that no details have yet been announced.

The Yemeni government's ten-point plan includes tackling issues such as corruption, population growth, gender inequality and infrastructure.

Saturday, March 5, 2011

Study on Protective Agriculture : Contraints and Economic Viability

Article on Greenhouse implementation, or 'Protective Agriculture' in use in Yemen. This articles discusses the barriers to economic growth and environmental sustainability present in Yemen today, with a focus on the relationship that greenhouse agricultural production has on these current conditions. Positives and negatives of the current system are discussed and needs are laid-out.

see paper here:
http://www.icarda.org/aprp/PDF/PAinAP_Yemen.pdf

Saturday, February 26, 2011

Early scholarly research on Qat production in Yemen: Implications for Sustainability

Researchers Mohammed Al-Sabbry and Lenard Milich of the University of Arizona published this paper in the journal Development, in 1995. This seminal paper discusses the rationale behind qat production vs. other forms of agriculture. It equally sheds light on how these decisions are affecting the water table and therefore the very future of Yemeni agriculture itself.




Introduction

Writing about the cultivation of qat (Catha edulis) in Yemen is akin to recounting an ancient legend or describing a national history. Because the plant produces alkaloid stimulants, perhaps three quarters of Yemeni adults chew qat leaves each afternoon, for a period lasting at least five hours. People spend about one-quarter to one-third of their cash income on qat (Weir, 1985). And because qat has come to mean everything in Yemeni life, some among the poorer segments of society will willingly forego food in favor of buying qat......


see full paper here http://ag.arizona.edu/~lmilich/yemen.html#qsa

Tuesday, February 22, 2011

Water Scarcity Poses Threat to Agriculture in Yemen

Recent Gulf News article on agricultural self-sufficiency in Yemen.

see original text here: http://www.zawya.com/Story.cfm/sidGN_19022011_200228/Water%20scarcity%20poses%20a%20threat%20to%20agriculture%20in%20Yemen


Water scarcity poses a threat to agriculture in Yemen
Text size
Sunday, Feb 20, 2011

Gulf News

Potential for self-sufficiency very remote

Dubai: Despite oil revenues dominating the country’s income, agriculture remains an important sector of Yemen’s economy, generating more than 20 per cent of GDP and employing more than the half of the working population.

But the sector is built on uncertainty due to the lack of arable land, scarcity of water, periodic droughts, and difficult terrain.

Only three per cent of Yemen’s land area is arable, thus Yemen’s potential for agricultural self-sufficiency is very remote.

This means that the country is heavily dependent on food imports. Moreover, a number of environmental problems hamper growth in this sector, such as soil erosion, sand dune encroachment, and deforestation. And as a result of low levels of rainfall, agriculture in Yemen relies heavily on the extraction of groundwater, a resource that is being depleted.

The use of irrigation has made fruit and vegetables Yemen’s primary cash crops. With the rise in the output of irrigated crops, the production of traditional rain-fed crops such as cereals has declined.

Dominant role

Another issue is the production of Qat, a heavily cultivated plant that produces natural stimulants when its leaves are chewed. Its production saw a rise in the last years of the financial and economic crisis and currently is estimated to account for around 7 per cent of GDP.

According to the World Bank, cultivation of this plant plays a dominant role in Yemen’s agricultural economy, employing an estimated 150,000 people while consuming an estimated 30 per cent of irrigation water and displacing land areas that could otherwise be used for exportable coffee, fruit and vegetables.
Yemen is infamous for its Qat consumption. About 80 per cent of the male population and 45 per cent of the female population are regular Qat chewers.

The World Bank estimates that Yemenis spend a 10th of their income on the plant and lose about 25 per cent of potential work hours to Qat chewing.

Traditionally, Yemen was famous for its coffee, shipped from the port of Al Mukha, from which the English word mocha derives. However, as a high-cost producer, Yemen is not yet able to internationally compete in marketing its produce.

By Arno Maierbrugger, Deputy Business Editor